Feature artist for June 2026: Ryan Jason Allen Willert
(ANNews) – The whimsical image featured on the cover of the June 2026 edition of Alberta Native News is by Ryan Jason Allen Willert. Ryan…
July 2026
MLA Jodi Calahoo-Stonehouse on Reconciliation, Rising Hate, and the Future of Alberta
By Chevi Rabbit, Local Journalism Initiative Reporter (ANNews) – This past National Indigenous Peoples Day, Alberta MLA Jodi Calahoo-Stonehouse reflected on the importance of celebrating…
The Prevention is the Cure: HIV Edmonton on U=U, Education, and Ending Stigma in the Community
By Chevi Rabbit, Local Journalism Initiative Reporter (ANNews) – For more than four decades, HIV Edmonton has been at the forefront of HIV prevention, education, and…
Viral Success and Ribbon Skirts: How One Designer Turned Culture Into Confidence
By Chevi Rabbit, Local Journalism Initiative Reporter (ANNews) – For Doneese of Bull-Buffalo Designs, a ribbon skirt is never just clothing. It is identity, memory,…
Treaty 6, 150 years of History
By Troy Dumont, Local Journalism Initiative Reporter (ANNews) – As National Indigenous History Month comes to a close and the Confederacy of Treaty 6 Nations…
Len Pierre on Building LPC, Colonial Socialization, and the Long Arc of Reconciliation
By Chevi Rabbit, Local Journalism Initiative Reporter Len Pierre, owner and CEO of Len Pierre Consulting, says his company’s growth reflects a deeper shift in…
Arsene Arcand: Carrying Cree Teachings Through Stone
By Chevi Rabbit, Local Journalism Initiative Reporter (ANNews) – For nêhiyaw (Cree) artist Arsene Arcand from Alexander First Nation (Kipohtakaw) in Treaty 6 Territory, art…
From the Mat to the Finish Line: Taylor McPherson’s Journey of Strength and Identity
By Chevi Rabbit, Local Journalism Initiative Reporter (ANNews) – Taylor McPherson’s journey from the wrestling mat to becoming a winner of The Amazing Race Canada…
Rooted in Tradish: How Sarah Mierau is Healing Community Through Indigenous Flavours
by John Wirth, Local Journalism Initiative Reporter (ANNews) – The culinary world often measures success in managing tight margins, metrics of expansion. Typically, someone in…